Job Posting Information

◆Manager of a restaurant (Santouka FC or own brand)

        

    Before you start as a manager in the United States, you will take a 3 months training at one of the direct channel of    

    Santouka in Miyagi Prefecture, Japan.

       

        

        

Requirement  Three years or more experience as a manager in hospitality business    

        

【We are looking for】

Honest, positive, frontier-spirit minded, entrepreneurial, communicative

    

Place　　　 United States of America (Washington or Massachusetts)   

        

Hours          10：00 - 22：00　※8 actual working hours (overtime possible)    

Salary          DOE    

     　　　　  2 days off per week  (work in shifts)      

Paid Leave  7 days after 1 year    

Benefits      Health insurance (dental not covered)

Visa             Supported by company