Careers@Food's Style  

Job Posting Information

◆Manager of a restaurant (Santouka FC or own brand)


    Before you start as a manager in the United States, you will take a 3 months training at one of the direct channel of    

    Santouka in Miyagi Prefecture, Japan.




Requirement  Three years or more experience as a manager in hospitality business    


【We are looking for】

Honest, positive, frontier-spirit minded, entrepreneurial, communicative


Place    United States of America (Washington or Massachusetts)   


Hours          10:00 - 22:00 ※8 actual working hours (overtime possible)    

Salary          DOE    

           2 days off per week  (work in shifts)      

Paid Leave  7 days after 1 year    

Benefits      Health insurance (dental not covered)

Visa             Supported by company